WhatsApp ordering for a restaurant
Concept · Order Taker
Orders taken on WhatsApp while the kitchen keeps cooking
The Problem
At peak hours a busy restaurant misses calls, mishears orders in the noise, and pulls staff off the floor to answer the phone. Customers who can't get through order somewhere else — or through a delivery app that keeps a large cut.
How It Works
Customers message the restaurant's own WhatsApp number. The Order Taker shows the menu, takes the order, reads it back for confirmation and sends a payment link. Confirmed orders go straight to the kitchen, and anything unusual is handed to a person with the full conversation. Try the flow on our demos page.
Example Pilot Targets
What we'd agree to measure in a pilot — targets, not results we've achieved.
of phone orders moved to WhatsApp within 60 days — an example pilot target
reply time on WhatsApp, day and night
read back to the customer before it reaches the kitchen
Want this for your business?
Start with a refundable pilot. We agree the target from your own numbers, then measure it.